Crunchy Potato Salad Recipe Recipe

Name: Crunchy Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 5-6 med. size baking potatoes (2 1/2 - 3 lbs.); 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/2 c. Marzetti Salad Dressing; 1/4 c. mayonnaise; 1/2 c. green bell peppers; 1/2 c. carrots; 1/2 c. radish; 1/2 c. celery; 1/3 c. sweet pickle relish; 3 teaspoon pimiento; 2 1/2 teaspoon spicy brown mustard; 1/2 teaspoon regular dry mustard; Paprika

Servings: persons

3 Large eggs
5-6 med. size baking potatoes (2 1/2 - 3 lbs.)
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 c. Marzetti Salad Dressing
1/4 c. mayonnaise
1/2 c. green bell peppers
1/2 c. carrots
1/2 c. radish
1/2 c. celery
1/3 c. sweet pickle relish
3 teaspoon pimiento
2 1/2 teaspoon spicy brown mustard
1/2 teaspoon regular dry mustard
Paprika

1
Peel, quarter and boil potatoes till tender.
2
Then, drain and chill overnight or possibly till they are cool.
3
Using knife and/or possibly vegetable chopper, chop up the carrots, bell pepper, radish and celery.
4
Boil the Large eggs and chop them into small pcs as well.
5
Add in above mentioned ingredients to those remaining and stir well to mix.
6
More mayonnaise may be added, or possibly less mustard if you desire the salad to be more creamy, or possibly less spicy respectively.
7
Mix this bowl of ingredients except paprika, with potatoes which have been mashed up as desired.
8
Blend well and sprinkle generously with the paprika.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Large eggs, 5-6 med. size baking potatoes (2 1/2 - 3 lbs.), 1/2 teaspoon black pepper, 1/4 teaspoon salt, and more.

Yes, Crunchy Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Potato Salad Recipe

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