Hot German Potato Salad

1. 1

   Cook potatoes in skin until tender, peel and slice thinly into bowl.

2. 2

   Fry bacon until crisp, remove bacon from pan and cook in the fat until tender the onion.

3. 3

   Then mix in flour, sugar, salt, celery seed and pepper.

4. 4

   Stir in gradually water and vinegar. Cook, stirring, until mixture boils.

5. 5

   Boil 1 minute.

6. 6

   Pour over potatoes.

7. 7

   Add the crisp bacon, broken into pieces.

8. 8

   Cover and let stand until ready to serve.

9. 9

   Keep hot or heat over hot water.

* Per serving · 4 servings · Values may vary.

No additional tips available.