Crockpot Basic Pot Roast

1. 1

   Season meat well with seasoned salt.

2. 2

   Place 1/2 of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables.

3. 3

   Add crushed bouillon cubes to 3/4 cup water and pour over vegetables and meat in liner.

4. 4

   Place liner in base.

5. 5

   Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.