Crunchy Pork Kimchi Burgers Recipe

Name: Crunchy Pork Kimchi Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced fresh ginger; 1 large garlic clove, minced; 2 scallions, minced; 1 pound ground pork; 3/4 cup finely chopped kimchi; Kosher salt; All-purpose flour, for dusting; 2 large eggs, beaten; 1 cup panko (Japanese bread crumbs), lightly crushed; Vegetable oil, for frying; Two 5-ounce bags baby spinach; 1/4 cup plus 2 tablespoons mayonnaise; 1/2 teaspoon toasted sesame oil; 1 tablespoon soy sauce; Toasted sesame seeds, for garnish

Servings: persons

1 tablespoon minced fresh ginger
1 large garlic clove, minced
2 scallions, minced
1 pound ground pork
3/4 cup finely chopped kimchi
Kosher salt
All-purpose flour, for dusting
2 large eggs, beaten
1 cup panko (Japanese bread crumbs), lightly crushed
Vegetable oil, for frying
Two 5-ounce bags baby spinach
1/4 cup plus 2 tablespoons mayonnaise
1/2 teaspoon toasted sesame oil
1 tablespoon soy sauce
Toasted sesame seeds, for garnish

1
In a bowl, combine the ginger, garlic, scallions, pork and kimchi with 1 teaspoon of salt.
2
Form the mixture into eight 3-inch patties, 1/2 inch thick.
3
Dust the patties with flour.
4
Put the eggs and panko in 2 shallow bowls.
5
Dip the patties in the egg and then in the panko, pressing to help the crumbs adhere.
6
In a large skillet, heat 1/4 inch of vegetable oil.
7
Add the patties and fry over moderate heat, turning, until golden and cooked through, 5 to 6 minutes.
8
Drain on paper towels.
9
Pour off all but 1 tablespoon of the oil in the skillet.
10
Add the spinach in batches, season with salt and cook over high heat until wilted, about 1 minute.
11
In a bowl, mix the mayonnaise, sesame oil and soy sauce.
12
Mound the spinach on plates and top with the burgers.
13
Drizzle with the sauce, sprinkle with sesame seeds and serve.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon minced fresh ginger, 1 large garlic clove, minced, 2 scallions, minced, 1 pound ground pork, and more.

Yes, Crunchy Pork Kimchi Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pork Kimchi Burgers

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