How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Pork And Rice Salad?

You need 9 ingredients. The key ingredients include: 1 head Chinese or green cabbage, shredded (about 6 cups), 2 cups cubed leftover cooked pork roast, 1-1/2 cups leftover cooked rice, 1 package (10 ounces) frozen peas, thawed, and more.

Is Crunchy Pork And Rice Salad suitable as salads?

Yes, Crunchy Pork And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Pork And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Pork And Rice Salad Recipe

Name: Crunchy Pork And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Chinese or green cabbage, shredded (about 6 cups); 2 cups cubed leftover cooked pork roast; 1-1/2 cups leftover cooked rice; 1 package (10 ounces) frozen peas, thawed; 1 can (8 ounces) sliced water chestnuts, drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon celery seed; 1/2 teaspoon salt

Crunchy Pork And Rice Salad – a delicious recipe with head Chinese, pork roast, rice, frozen peas, water chestnuts, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head Chinese or green cabbage, shredded (about 6 cups)
2 cups cubed leftover cooked pork roast
1-1/2 cups leftover cooked rice
1 package (10 ounces) frozen peas, thawed
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Salads

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Crunchy Pork And Rice Salad

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