Crunchy Pizza Dough – a delicious recipe with active dry yeast, warm water, olive oil, flour, cornmeal, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine yeast and warm water.
2
Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
3
Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
4
With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
5
Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
6
Let dough rise in a warm place until doubled in bulk.
7
Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
8
Top with tomato sauce and your favorite toppings and bake at 450u00b0 for about 15 minutes or until brown and crispy.
298
kcal
Calories
8
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 3/4 cup warm water, 2 tablespoons olive oil, 2 cups flour, and more.
Yes, Crunchy Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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