Walnut Penuche(Microwave)

1. 1

   To toast walnuts, spread in single layer in a 9-inch glass pie plate.

2. 2

   Stirring every 2 minutes, microwave on High 6 minutes or until toasted.

3. 3

   Place butter in a 2-quart glass measure. Microwave on High 1 minute.

4. 4

   Blend in brown sugar and condensed milk.

5. 5

   Stirring every 2 minutes, microwave on High 8 to 9 minutes or until mixture is a medium-caramel color.

6. 6

   Stir in vanilla and beat with a wooden spoon 2 to 3 minutes.

7. 7

   Fold in walnuts.

8. 8

   Pour into a buttered 8-inch square dish.

9. 9

   Cool to lukewarm, then refrigerate until set.

10. 10

    Cut into squares.

11. 11

    Yields 36 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.