Crunchy Pistachio Date Granola Recipe

Name: Crunchy Pistachio Date Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats; 1 cup roasted shelled pistachios; 1/2 cup sunflower seeds; 2 tablespoons flax seeds; 1 cup sweetened flaked coconut; 1/2 teaspoon kosher salt; 1/3 cup orange blossom or citrus-y honey; 1/3 cup extra virgin olive oil or canola oil; 1/2 cup brown sugar; 1 cup finely chopped pitted dates

Servings: persons

2 1/2 cups rolled oats
1 cup roasted shelled pistachios
1/2 cup sunflower seeds
2 tablespoons flax seeds
1 cup sweetened flaked coconut
1/2 teaspoon kosher salt
1/3 cup orange blossom or citrus-y honey
1/3 cup extra virgin olive oil or canola oil
1/2 cup brown sugar
1 cup finely chopped pitted dates

1
Preheat the oven to 300 degrees. Line 2 large baking sheets with parchment paper and set aside.
2
In a large bowl combine the oats, pistachios, sunflower seeds, flax seeds, coconut and salt. Mix well and set aside.
3
In a small saucepan, combine the honey, oil, and brown sugar and heat over medium high heat, stirring occasionally until mixture comes to a rolling boil and the sugar is dissolved. Pour the honey mixture over the oats and stir until thoroughly combined. Add the dates and mix well.
4
Divide the granola between the two sheet pans and spread it out into a single layer. Bake for 10 minutes, stir the granola and arrange in a single layer again.
5
Bake for a second 10 minutes and stir. Spread the granola into a single layer and bake for an additional 5-10 minutes until golden brown.
6
Add the dates to the granola and toss to combine. Let cool to room temperature until dry and crisp. Store in an airtight container.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups rolled oats, 1 cup roasted shelled pistachios, 1/2 cup sunflower seeds, 2 tablespoons flax seeds, and more.

Yes, Crunchy Pistachio Date Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pistachio Date Granola

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