Crunchy Pickled Red Onion Rings Recipe

Name: Crunchy Pickled Red Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red onions; 18 whole cloves; 18 whole black peppercorns; 3 teaspoons mustard seeds; 1 1/2 teaspoons celery seeds; 2 cups white vinegar or 2 cups cider vinegar; 1/2 cup water; 1 cup sugar; 2 teaspoons salt; 1 1/2 teaspoons ground turmeric; 1/8 teaspoon ground cinnamon

Servings: persons

1 1/2 lbs red onions
18 whole cloves
18 whole black peppercorns
3 teaspoons mustard seeds
1 1/2 teaspoons celery seeds
2 cups white vinegar or 2 cups cider vinegar
1/2 cup water
1 cup sugar
2 teaspoons salt
1 1/2 teaspoons ground turmeric
1/8 teaspoon ground cinnamon

1
["Peel the onions and slice them 1/4 "" thick; separate the slices into rings. Divide the onion rings amoung 3 clean, dry pint canning jars.", "To the onions in each jar add 6 whole cloves, 6 peppercorns, 1 teaspoons mustard seed and 1/2 teaspoons celery seed.", "Combine the vinegar, water, sugar, salt, turmeric and cinnamon in a stainless-steel or other non-reactive saucepan. Heat to boiling, then simmer 2 minutes.", "Fill the jars with the hot liquid, leaving 1/4 "" of headspace. Remove any air bubbles by running a long thin knife blade or a cooking chopstick around the inside walls of the jars and add liquid if necessary to maintain the 1/4 "" of headspace.", "For refrigerator storage - let the jars cool uncovered, then cover with a doubled sheet of plastic wrap and a cap, any kind, that fits the jar. Refrigerate for at least 2 weeks before serving. The pickles keep (and improve) for many months in the fridge."]

432

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs red onions, 18 whole cloves, 18 whole black peppercorns, 3 teaspoons mustard seeds, and more.

Yes, Crunchy Pickled Red Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Pickled Red Onion Rings

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