Crunchy Pecan Drops

1. 1

   In a large heavy saucepan, bring the sugar, milk and butter to a boil over medium-low heat, stirring constantly. Boil and stir for 8 minutes. Add the remaining ingredients; stir until combined. Cool for 10 minutes.

2. 2

   Quickly from by tablespoonfuls onto waxed paper-lined

3. 3

   . If mixture becomes too thick, reheat slightly. Refrigerate for 20 minutes or until firm. Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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