Crunchy Pears

1. 1

   Place oven rack in lowest position.

2. 2

   Heat oven to 350u00b0.

3. 3

   Spray pie plate (9 x 1 1/4-inches), with nonstick cooking spray. Carefully pare pears, leaving stems attached; place on large plate.

4. 4

   Mix orange juice and marmalade; spoon over pears.

5. 5

   Mix wafer crumbs and almonds.

6. 6

   Roll pears in crumb mixture; stand upright in pie plate.

7. 7

   Mix yogurt and remaining sauce from plate; refrigerate.

8. 8

   Bake pears 35 to 45 minutes or until tender when pierced with a fork (baking time may vary due to size of pears). Serve warm with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.