Crunchy Peanut Rolls Recipe

Name: Crunchy Peanut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut-Honey Topping:; 1/3 cup brown sugar; 2/3 cup honey; 1 1/2 cups coarsely chopped dry roasted peanuts; Rolls:; 4 1/3 cups all-purpose flour; 1/2 cup sugar; 2 envelopes Fleischmann's(R) RapidRise Yeast; 1 teaspoon salt; 1/2 cup milk; 1/2 cup water; 1/2 cup butter or margarine; 1 egg; 1 cup sugar; 2 teaspoons ground cinnamon; 2 tablespoons melted butter or margarine

Servings: persons

Peanut-Honey Topping:
1/3 cup brown sugar
2/3 cup honey
1 1/2 cups coarsely chopped dry roasted peanuts
Rolls:
4 1/3 cups all-purpose flour
1/2 cup sugar
2 envelopes Fleischmann's(R) RapidRise Yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or margarine
1 egg
1 cup sugar
2 teaspoons ground cinnamon
2 tablespoons melted butter or margarine

1
Combine brown sugar and honey in a small bowl. Pour into two greased 9-inch round pans. Sprinkle with peanuts. Set aside.
2
Combine 1 cup flour, 1/2 cup sugar, undissolved yeast and salt. Heat milk, water and butter until very warm (120u00b0 to 130u00b0F). Stir into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed. Stir in remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Let dough rest 10 minutes.
3
Divide dough in half. On lightly floured surface, roll each into a 14 x 9-inch rectangle. Brush with melted butter. Mix 1 cup sugar and cinnamon; sprinkle evenly over dough. Beginning at short end, roll up tightly as for jelly roll. Pinch seams to seal.
4
Cut into 1-inch slices; place cut side up in prepared pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour. Bake at 350u00b0F for 30 to 35 minutes or until done. Invert immediately on platter. Cool.

1577

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Peanut-Honey Topping:, 1/3 cup brown sugar, 2/3 cup honey, 1 1/2 cups coarsely chopped dry roasted peanuts, and more.

Yes, Crunchy Peanut Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Peanut Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions