Crunchy Peanut Cole Slaw Recipe

Name: Crunchy Peanut Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. finely chopped green cabbage; 1 c. finely chopped red cabbage; 1 c. finely chopped celery; 1 c. coarsely chopped cauliflower; 1 c. sour cream; 1 c. mayonnaise; 2 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. grated Parmesan cheese; 1 tsp. tarragon vinegar; 1/2 c. finely chopped cucumber; 1/4 c. finely chopped green onion; 1/4 c. chopped green pepper; 1 Tbsp. butter; 1/2 c. coarsely chopped, salted peanuts

Servings: persons

3 c. finely chopped green cabbage
1 c. finely chopped red cabbage
1 c. finely chopped celery
1 c. coarsely chopped cauliflower
1 c. sour cream
1 c. mayonnaise
2 Tbsp. sugar
1 tsp. salt
2 Tbsp. grated Parmesan cheese
1 tsp. tarragon vinegar
1/2 c. finely chopped cucumber
1/4 c. finely chopped green onion
1/4 c. chopped green pepper
1 Tbsp. butter
1/2 c. coarsely chopped, salted peanuts

1
Toss the green and red cabbage, celery and cauliflower together and chill in plastic bag.
2
Combine sour cream, mayonnaise, sugar, salt, vinegar, cucumber, green onion and green pepper for the salad dressing and chill thoroughly.
3
Melt butter in small skillet; add chopped peanuts and heat until lightly browned.
4
Remove from the heat and immediately stir in the Parmesan cheese.
5
Set aside to cool.
6
Just before serving, toss chilled vegetables with the dressing and top with the peanut mixture.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. finely chopped green cabbage, 1 c. finely chopped red cabbage, 1 c. finely chopped celery, 1 c. coarsely chopped cauliflower, and more.

Yes, Crunchy Peanut Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Peanut Cole Slaw

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