Crunchy Peanut Butter Ice Cream

1. 1

   Combine the peanut butter and sugar until smooth.

2. 2

   Add the milk.

3. 3

   Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla, only stirring as much as necessary.

4. 4

   Follow your ice cream freezer instructions and process as directed.

5. 5

   It's best to process for at least 8 hours, but it's still very tasty if you eat it right away--it will just be a little runny.

6. 6

   I served this with dark chocolate ganache.

* Per serving · 4 servings · Values may vary.

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