Crunchy Peanut Butter Cookies

1. 1

   Preheat the oven to 350 and position 2 racks in the upper and lower thirds.

2. 2

   In a medium bowl, mix the peanut butter with the sugar, baking soda and egg.

3. 3

   Stir in the peanuts and chocolate chips.

4. 4

   Roll tablespoons of the dough into 24 balls.

5. 5

   Set the balls on 2 baking sheets, and using a fork, make a crosshatch pattern on each cookie.

6. 6

   Bake for 15 minutes, shifting the baking sheets from front to back and bottom to top, until the cookies are lightly browned and set.

7. 7

   Let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.