Chocolate Ganache Filled Cookies

1. 1

   ["Pre-heat over to 375u00b0F.", "Mix nesquick, sugar, and oil in a large bowl until well combined.", "Add the egg and mix in thoroughly.", "Add in the dry ingredients, one at a time, making sure to work out all lumps.", "You want to form a smooth ball of the dough, not sticky, but not too dry.", "Take the cooled ganache and form 24- 1ts balls.", "With your hands, form a (roughly) palm sized ""pancake"" of dough, place a ganeche ball in the center, and wrap it in the dough, and roll it into a ball.", "Place the filled dough balls widely apart on a cookie sheet covered with parchment paper. I fit 12 cookies per sheet.", "Bake at 375F for 10 minutes. The tops should be slightly cracked, the center WILL be gooey if tested, as the ganache filling is melted :).", "Remove from hot cookie sheet by sliding the parchment paper onto a cool, flat surface.", "Sprinkle the tops of the cookies with powdered sugar, and allow to cool. Make sure the filling is cool enough to eat before serving, then ENJOY!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.