Crunchy Peanut Butter Brownies Recipe

Name: Crunchy Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWNIES:; 1 cup Semi-sweet (or Dark!) Chocolate Chips; 1 stick Unsalted Butter, Cut Into Pieces; 1-3/4 cup Sugar; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1 cup Flour; FOR THE FROSTING:; 1-1/2 cup Semi-Sweet Chocolate Chips; 1 cup Smooth Peanut Butter; 1 Tablespoon Unsalted Butter; 1-1/2 cup Rice Cereal

Servings: persons

FOR THE BROWNIES:
1 cup Semi-sweet (or Dark!) Chocolate Chips
1 stick Unsalted Butter, Cut Into Pieces
1-3/4 cup Sugar
3 whole Eggs
1 teaspoon Vanilla Extract
1 cup Flour
FOR THE FROSTING:
1-1/2 cup Semi-Sweet Chocolate Chips
1 cup Smooth Peanut Butter
1 Tablespoon Unsalted Butter
1-1/2 cup Rice Cereal

1
Preheat the oven to 350u00b0F. Line a 9x13 pan with lightly greased foil.
2
In a large glass bowl, microwave the chocolate chips and butter at 30-second intervals until melted. Stir until smooth.
3
Add the sugar, eggs, vanilla, and flour. Add in each ingredient one at a time, stirring until combined before adding the next ingredient.
4
Bake at 350u00b0F for 35-40 minutes, or until the edges are completely set. Do not overbake (the middle will not be completely set)!
5
After you take the brownies out of the oven, while they are cooling in their pan, make the frosting. In a medium-sized glass bowl, microwave the chocolate chips, peanut butter, and butter in 30-second intervals, until melted. Stir until smooth. Let cool for 2-3 minutes. Stir in the rice cereal.
6
Immediately spread the frosting over the brownies.
7
Cool brownies completely before enjoying (you can put them in the refrigerator to speed this up if you can't wait to eat them!).

1356

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Semi-sweet (or Dark!) Chocolate Chips, 1 stick Unsalted Butter, Cut Into Pieces, 1-3/4 cup Sugar, and more.

Yes, Crunchy Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Peanut Butter Brownies

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