Crunchy Peanut Butter Apo Cookies – a delicious recipe with Peanut Butter, Sugar, Egg, Baking Soda, Peanut Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0 F.
2
In a large bowl, combine peanut butter, sugar, egg and baking soda. Mix well. Fold the peanut butter chips into the batter.
3
Line a large baking sheet with parchment paper. With a small ice cream scoop or tablespoon, scoop out batter and place on the baking sheet. Depending on how big you make your cookies, you might need two baking sheets.
4
With your hands, roll the scooped batter into balls. With a fork, press down and make a crosshatch pattern on the tops of the cookies.
5
Top each cookie with just a little pinch of fleur de sel (sea salt) and place the cookies in the oven. Bake on the middle rack in the oven for 13 to 15 minutes until lightly golden.
6
Remove from the oven and allow to cool on a cooling rack.
7
Serve or pack them up and ship to your favorite soldier!
758
kcal
Calories
48
g
Fat
68
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Peanut Butter, 1 cup Sugar, 1 whole Egg, Beaten, 1 teaspoon Baking Soda, and more.
Yes, Crunchy Peanut Butter Apo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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