How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake?

You need 9 ingredients. The key ingredients include: 4 c. ripe bananas, cut fine, 2 eggs, beaten, 1 1/2 c. sugar, 1/2 c. oil, and more.

Is Banana Cake suitable as baking & desserts?

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake Recipe

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ripe bananas, cut fine; 2 eggs, beaten; 1 1/2 c. sugar; 1/2 c. oil; 1 tsp. vanilla; 1/2 c. nuts, chopped (optional); 2 c. flour; 2 tsp. baking soda; 1 tsp. salt

Banana Cake – a delicious recipe with bananas, eggs, sugar, oil, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. ripe bananas, cut fine
2 eggs, beaten
1 1/2 c. sugar
1/2 c. oil
1 tsp. vanilla
1/2 c. nuts, chopped (optional)
2 c. flour
2 tsp. baking soda
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Baking & Desserts

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