Crunchy Peanut Brittle

1. 1

   Line a large electric skillet with heavy-duty foil.

2. 2

   Combine sugar, water and syrup in skillet.

3. 3

   Set temperature gauge at 375u00b0. Cook, stirring occasionally, until syrup turns golden.

4. 4

   Stir in peanuts and salt.

5. 5

   Continue stirring until mixture becomes brown. Unplug skillet, then vigorously stir in margarine and soda.

6. 6

   Remove foil with candy still on foil.

7. 7

   Let cool.

8. 8

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.