Crunchy Peanut Brickle Bars Recipe Recipe

Name: Crunchy Peanut Brickle Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 1 1/2 c. flour; 1 c. minced dry roasted peanuts; 1 c. brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 c. butter, melted; 1 can sweetened condensed lowfat milk; 1/2 c. peanut butter; 1 (6 ounce.) pkg. almond brickle chips or possibly English toffee bars, minced

Servings: persons

2 c. oatmeal
1 1/2 c. flour
1 c. minced dry roasted peanuts
1 c. brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 c. butter, melted
1 can sweetened condensed lowfat milk
1/2 c. peanut butter
1 (6 ounce.) pkg. almond brickle chips or possibly English toffee bars, minced

1
Combine oats, flour, peanuts, sugar, baking soda and salt.
2
Stir in butter till crumbly.
3
Reserve 1 1/2 c.. Press remainder in greased 10 x 15 jelly roll pan.
4
Bake 12 min.
5
Beat lowfat milk with peanut butter till smooth.
6
Spread over crust to within 1/4 inch of edge.
7
Combine reserved mix with chips.
8
Sprinkle over peanut butter mix.
9
Press down firmly.
10
Bake 20 min at 375 degrees.

1708

kcal

Calories

109

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. oatmeal, 1 1/2 c. flour, 1 c. minced dry roasted peanuts, 1 c. brown sugar, and more.

Yes, Crunchy Peanut Brickle Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Peanut Brickle Bars Recipe

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