Cheesy Potato Bake

1. 1

   Oven @ 350 degrees F.

2. 2

   You can peel the potatoes or not.

3. 3

   Cut into chunks and cook in boiling water until done--about 15-20 minutes.

4. 4

   Drain the potatoes and mash.

5. 5

   Add the cottage cheese, French onion dip, and seasonings.

6. 6

   Place in a 1-1 1/2 quart shallow casserole dish.

7. 7

   Bake for 30-40 minutes or until heated through.

8. 8

   About 10 minutes before done, cover the potatoes with shredded cheese.

9. 9

   If you have refrigerated the mixture, I recommend heating it up in a microwave before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.