Crunchy Parmesan Chicken Recipe

Name: Crunchy Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces French fried onion rings, crushed; 3/4 cup parmesan cheese; 1/4 cup dry breadcrumbs; 1 teaspoon paprika; 1/2 teaspoon salt; 1 dash pepper; 5 -6 boneless chicken breasts or 12 -14 chicken tenders; 1 egg, beaten; 1 tablespoon milk; 1/2 cup melted butter

Servings: persons

3 ounces French fried onion rings, crushed
3/4 cup parmesan cheese
1/4 cup dry breadcrumbs
1 teaspoon paprika
1/2 teaspoon salt
1 dash pepper
5 -6 boneless chicken breasts or 12 -14 chicken tenders
1 egg, beaten
1 tablespoon milk
1/2 cup melted butter

1
Combine crushed onions, parmesan cheese, seasonings, and bread crumbs.
2
Combine egg and milk in different bowl.
3
Dip chicken in egg/milk mixture.
4
Coat chicken with parmesan cheese mixture.
5
Place in baking dish.
6
Spread any additional parmesan cheese mixture on top of chicken.
7
Pour melted butter over chicken.
8
Bake at 350 degrees for 45-55 minutes or until golden brown and chicken juices run clear.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces French fried onion rings, crushed, 3/4 cup parmesan cheese, 1/4 cup dry breadcrumbs, 1 teaspoon paprika, and more.

Yes, Crunchy Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Parmesan Chicken

How did you like this recipe?

Frequently Asked Questions