Crunchy Pancakes

1. 1

   Combine the flour, sugar and salt.

2. 2

   Whisk in the egg, milk and lemon juice until a smooth batter forms.

3. 3

   Stir in the cookies.

4. 4

   Heat 1 teaspoon of butter in a frying pan until foaming.

5. 5

   Drop 1/4 cup of mixture into the pan and cook 2 minutes on each side.

6. 6

   Repeat with remaining mixture to make 8 pancakes.

7. 7

   Serve with ice-cream and chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.