Crunchy Oven-Fried Chicken Recipe

Name: Crunchy Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken cutlets; 3 tablespoons minced garlic; 2 tablespoons ground paprika; 2 tablespoons freshly cracked black pepper; 2 tablespoons chopped fresh thyme; 2 tablespoons chopped fresh cilantro; 2 teaspoons ground cloves; 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon onion powder; 1 tablespoon soul food seasoning; 4 eggs; 4 cups salted pretzels

Servings: persons

2 pounds chicken cutlets
3 tablespoons minced garlic
2 tablespoons ground paprika
2 tablespoons freshly cracked black pepper
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh cilantro
2 teaspoons ground cloves
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon onion powder
1 tablespoon soul food seasoning
4 eggs
4 cups salted pretzels

1
Place chicken cutlets in a large bowl. Season with garlic, paprika, pepper, thyme, cilantro, and cloves. Mix in buttermilk. Marinate in the refrigerator for at least 12 hours.
2
Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
3
Mix flour, onion powder, and soul food seasoning together in a bowl. Beat eggs together in another bowl. Pulse pretzels in a food processor until finely crushed. Pour into a shallow bowl.
4
Lift chicken cutlets out of the marinade, letting excess drip back into the bowl. Dip chicken cutlets in flour, then in eggs and crushed pretzels. Transfer to the prepared baking sheet. Discard marinade.
5
Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.

1600

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds chicken cutlets, 3 tablespoons minced garlic, 2 tablespoons ground paprika, 2 tablespoons freshly cracked black pepper, and more.

Yes, Crunchy Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Oven-Fried Chicken

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