How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Oven Baked Hot Honey Wings?

You need 11 ingredients. The key ingredients include: 20 chicken wings, tips removed, disjointed, 2 cups buttermilk, 2 cups kellogs corn flake crumbs, 1/2 cup self rising flour, and more.

Is Crunchy Oven Baked Hot Honey Wings suitable as soups & stews?

Yes, Crunchy Oven Baked Hot Honey Wings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Oven Baked Hot Honey Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Oven Baked Hot Honey Wings Recipe

Name: Crunchy Oven Baked Hot Honey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 chicken wings, tips removed, disjointed; 2 cups buttermilk; 2 cups kellogs corn flake crumbs; 1/2 cup self rising flour; 1/4 cup cornmeal; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 cup honey; 2 tablespoons red chili pepper flakes

Try this homemade Crunchy Oven Baked Hot Honey Wings recipe the whole family will love. Made with chicken, buttermilk, flake crumbs and flour. Easy step…

This Crunchy Oven Baked Hot Honey Wings relies on simple, everyday ingredients such as buttermilk, kellogs corn flake crumbs, self rising flour and cornmeal. It comes together quickly and makes 4 servings, at about 1997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1997

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crunchy Oven Baked Hot Honey Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions