Crunchy Orange-Chicken Salad

1. 1

   Combine sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg.

2. 2

   Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken.

3. 3

   Remove from heat.

4. 4

   Cover; refrigerate until cool.

5. 5

   Combine chicken, celery, nuts, dressing and green onion in large bowl.

6. 6

   Gently stir in oranges.

7. 7

   Cover; refrigerate for 2 hours.

8. 8

   Serve over lettuce.

No nutritional information available.

No additional tips available.