Bagels

Name: Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour; 1 Tbsp. salt; 1 Tbsp. sugar; 2 cakes fresh yeast; 2 c. lukewarm potato water, divided*; 1/4 c. salad oil; 4 eggs, slightly beaten; 2 Tbsp. sugar; 2 qt. boiling water; poppy or sesame seed (optional)

Eats Now Editorial Team · 2601 kcal · Salads

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Bagels – a delicious recipe with flour, salt, sugar, yeast, water, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 c. flour
1 Tbsp. salt
1 Tbsp. sugar
2 cakes fresh yeast
2 c. lukewarm potato water, divided*
1/4 c. salad oil
4 eggs, slightly beaten
2 Tbsp. sugar
2 qt. boiling water
poppy or sesame seed (optional)

1
Sift together dry ingredients (except seeds and 2 tablespoons sugar) into a large mixing bowl.
2
Soften yeast in 1/3 of the potato water.
3
Add to dry ingredients.
4
Add oil to remaining potato water and stir into flour mixture.
5
Add eggs and stir briskly to form a ball of dough.

2601

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. flour, 1 Tbsp. salt, 1 Tbsp. sugar, 2 cakes fresh yeast, and more.

Yes, Bagels falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2601 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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