How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Safe To Eat Raw Chocolate Chip Cookie "Dough"?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/4 cup milk, and more.

Is Safe To Eat Raw Chocolate Chip Cookie "Dough" suitable as baking & desserts?

Yes, Safe To Eat Raw Chocolate Chip Cookie "Dough" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Safe To Eat Raw Chocolate Chip Cookie "Dough"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Safe To Eat Raw Chocolate Chip Cookie "Dough" Recipe

Name: Safe To Eat Raw Chocolate Chip Cookie "Dough"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/4 cup milk; 3/4 teaspoon vanilla extract; 1 1/8 cups flour; 1/4 teaspoon salt; 1 cup chocolate chips

Safe To Eat Raw Chocolate Chip Cookie "Dough" – a delicious recipe with butter, brown sugar, granulated sugar, milk, vanilla extract, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 cup milk
3/4 teaspoon vanilla extract
1 1/8 cups flour
1/4 teaspoon salt
1 cup chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Safe To Eat Raw Chocolate Chip Cookie "Dough"

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