Bake this irresistible Safe To Eat Raw Chocolate Chip Cookie "Dough" at home. Made with butter, brown sugar, granulated sugar and milk. Easy step-by-ste…
This Safe To Eat Raw Chocolate Chip Cookie "Dough" relies on simple, everyday ingredients such as butter, room temperature, brown sugar, granulated sugar and milk. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Safe To Eat Raw Chocolate Chip Cookie "Dough" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026