Name: Crunchy Oatmeal Cookies
Yield: 4 servings
Ingredients: 1 1/4 c. margarine (2 1/2 sticks); 3/4 c. brown sugar, packed; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 6 c. oats; 1 c. nut meats

1

Heat oven to 375u00b0.

2

Beat together margarine and sugars until light; beat in egg and vanilla.

3

Combine flour, baking soda, salt and spices.

4

Add to margarine mixture, mixing well.

5

Stir in uncooked oats and rest of ingredients.

6

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

7

Bake 8 to 9 minutes for chewy cookies, 10 to 11 minutes for a crisp cookie.

8

Cool 1 minute, then remove to cooling rack; store in tightly covered container.

Crunchy Oatmeal Cookies

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