Crunchy Oatmeal Bread Recipe

Name: Crunchy Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups very warm water; 2 tablespoons honey; 1 teaspoon salt; 1/2 cup oatmeal (not instant); 1/3 cup oat bran; 1/4 cup barley; 2 tablespoons ground flax seeds; 2 tablespoons cracked wheat; 1 tablespoon wheat germ; 3 1/2 cups whole wheat flour; 4 teaspoons wheat gluten; 1 1/2 teaspoons active dry yeast; 1/4 cup unsalted sunflower seeds

Servings: persons

1 3/4 cups very warm water
2 tablespoons honey
1 teaspoon salt
1/2 cup oatmeal (not instant)
1/3 cup oat bran
1/4 cup barley
2 tablespoons ground flax seeds
2 tablespoons cracked wheat
1 tablespoon wheat germ
3 1/2 cups whole wheat flour
4 teaspoons wheat gluten
1 1/2 teaspoons active dry yeast
1/4 cup unsalted sunflower seeds

1
add all ingredients in order, except sunflower seeds, to bread machine pan.
2
after 1st. knead, turn machine off, then restart, or use your 2nd knead option if you have one.
3
add sunflower seeds at beep.
4
I use a normal cycle, with a medium color, but a dark color would do well also.
5
if dough seems too stiff during kneading process, add water, a tablespoon at a time, until consistancy is right.
6
I cut laf in half lengthwise first before slicing. This bread is very heavy and filling.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups very warm water, 2 tablespoons honey, 1 teaspoon salt, 1/2 cup oatmeal (not instant), and more.

Yes, Crunchy Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Oatmeal Bread

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