How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy No-Fry Chicken?

You need 6 ingredients. The key ingredients include: ¼ cup chicken broth or ¼ cup chicken stock, ¾ cup finely crushed corn flakes, ½ teaspoon garlic powder, ⅛ teaspoon ground black pepper, and more.

Is Crunchy No-Fry Chicken suitable as meat & poultry?

Yes, Crunchy No-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crunchy No-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy No-Fry Chicken Recipe

Name: Crunchy No-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chicken broth or ¼ cup chicken stock; ¾ cup finely crushed corn flakes; ½ teaspoon garlic powder; ⅛ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; 1 14 lbs boneless skinless chicken breast halves

Crunchy No-Fry Chicken – a delicious recipe with chicken broth, corn flakes, garlic, ground black pepper, ground red pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup chicken broth or ¼ cup chicken stock
¾ cup finely crushed corn flakes
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon ground red pepper
1 14 lbs boneless skinless chicken breast halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy No-Fry Chicken

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