How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Natto and Cheese Fritters?

You need 8 ingredients. The key ingredients include: 150 grams Natto (fermented soy beans), 2 tbsp Kraft Parmesan cheese, 6 tbsp Cake flour, 1 tbsp Katakuriko, and more.

Is Crunchy Natto and Cheese Fritters suitable as general?

Yes, Crunchy Natto and Cheese Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Natto and Cheese Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Natto and Cheese Fritters Recipe

Name: Crunchy Natto and Cheese Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Natto (fermented soy beans); 2 tbsp Kraft Parmesan cheese; 6 tbsp Cake flour; 1 tbsp Katakuriko; 1/2 tbsp Vegetable oil; 4 tbsp Water; 1 Salt and pepper; 2 tbsp Vegetable oil (for cooking)

Crunchy Natto and Cheese Fritters – a delicious recipe with Parmesan cheese, flour, Katakuriko, Vegetable oil, Water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Natto (fermented soy beans)
2 tbsp Kraft Parmesan cheese
6 tbsp Cake flour
1 tbsp Katakuriko
1/2 tbsp Vegetable oil
4 tbsp Water
1 Salt and pepper
2 tbsp Vegetable oil (for cooking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Crunchy Natto and Cheese Fritters

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