Crunchy Mustard Salmon Recipe

Name: Crunchy Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 1 tbsp. olive oil; .⅓ tsp. salt; .⅓ tsp. Freshly ground black pepper; 1/2 c. panko (Japanese bread crumbs); 1/4 c. finely chopped flat-leaf parsley; 2 tsp. grated lemon peel; 1 clove garlic; .⅓ tsp. salt; .⅓ tsp. Pepper; 3 tbsp. Dijonnaise

Servings: persons

1
Preheat oven to 400 degrees F.
2
Toss, on jelly-roll pan, trimmed green beans, olive oil, and 1/8 teaspoon each salt and freshly ground black pepper.
3
Roast 15 minutes.
4
Meanwhile, in small bowl, mix panko (Japanese bread crumbs), parsley, grated lemon peel, garlic, and 1/8 teaspoon each salt and pepper.
5
Place thawed salmon on foil-lined jelly-roll pan.
6
Brush 3 tablespoons Dijonnaise on top of fish, then press even layer of panko mixture on top.
7
Roast both fish and green beans 12 minutes or until fish just turns opaque throughout.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green beans, 1 tbsp. olive oil, .⅓ tsp. salt, .⅓ tsp. Freshly ground black pepper, and more.

Yes, Crunchy Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunchy Mustard Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions