Crunchy Mustard Salmon Recipe

Name: Crunchy Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. green beans; 1 tbsp. olive oil; .⅓ tsp. salt; .⅓ tsp. Freshly ground black pepper; 1/2 c. panko (Japanese bread crumbs); 1/4 c. finely chopped flat-leaf parsley; 2 tsp. grated lemon peel; 1 clove garlic; .⅓ tsp. salt; .⅓ tsp. Pepper; 3 tbsp. Dijonnaise

Servings: persons

1 lb. green beans
1 tbsp. olive oil
.⅓ tsp. salt
.⅓ tsp. Freshly ground black pepper
1/2 c. panko (Japanese bread crumbs)
1/4 c. finely chopped flat-leaf parsley
2 tsp. grated lemon peel
1 clove garlic
.⅓ tsp. salt
.⅓ tsp. Pepper
3 tbsp. Dijonnaise

1
Preheat oven to 400 degrees F.
2
Toss, on jelly-roll pan, trimmed green beans, olive oil, and 1/8 teaspoon each salt and freshly ground black pepper.
3
Roast 15 minutes.
4
Meanwhile, in small bowl, mix panko (Japanese bread crumbs), parsley, grated lemon peel, garlic, and 1/8 teaspoon each salt and pepper.
5
Place thawed salmon on foil-lined jelly-roll pan.
6
Brush 3 tablespoons Dijonnaise on top of fish, then press even layer of panko mixture on top.
7
Roast both fish and green beans 12 minutes or until fish just turns opaque throughout.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. green beans, 1 tbsp. olive oil, .⅓ tsp. salt, .⅓ tsp. Freshly ground black pepper, and more.

Yes, Crunchy Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Mustard Salmon

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