Crunchy Munchy Crackers

1. 1

   Heat oven to 300F.

2. 2

   Combine oats, barley flour, salt, water, and oil in a large bowl; mix throroughly.

3. 3

   Shape the dough into a rectangle and roll it paper-thin on a lightly greased, rimless baking sheet.

4. 4

   Moisten the surface of the rolled dough with a damp pastry brush, and sprinkle seeds on the dough.

5. 5

   Roll again to press seeds into the surface.

6. 6

   Using a knife or pizza cutter, cut the dough into 1-inch squares.

7. 7

   Bake until thoroughly dry and slightly brown, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.