Crunchy Molded Salad

1. 1

   In bowl, combine gelatin, salt and boiling water; stir until gelatin is dissolved.

2. 2

   Stir in the cold water, white pepper and the lime juice.

3. 3

   Chill until mixture is slightly thickened.

4. 4

   Fold cabbage, celery and yellow pepper into gelatin mixture.

5. 5

   Pour into each of 4 (3/4-cup) molds, dividing evenly.

6. 6

   Chill until firm for 3 hours or overnight.

7. 7

   Each serving contains 80 calories, 2.2 g protein, 19.4 carbohydrates, 0.1 g fat, 0 cholesterol and 336 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.