How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Eclair Cake?

You need 9 ingredients. The key ingredients include: 2 pkg. instant French vanilla pudding, 3 c. cold milk, 8 oz. Cool Whip, graham crackers, and more.

Is Chocolate Eclair Cake suitable as baking & desserts?

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Eclair Cake Recipe

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. instant French vanilla pudding; 3 c. cold milk; 8 oz. Cool Whip; graham crackers; 6 Tbsp. cocoa; 2 Tbsp. oil; 3 Tbsp. melted margarine; 1 Tbsp. light Karo syrup; 1 1/2 c. 10x sugar

Chocolate Eclair Cake – a delicious recipe with cold milk, graham crackers, cocoa, oil, margarine, light Karo syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. instant French vanilla pudding
3 c. cold milk
8 oz. Cool Whip
graham crackers
6 Tbsp. cocoa
2 Tbsp. oil
3 Tbsp. melted margarine
1 Tbsp. light Karo syrup
1 1/2 c. 10x sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Hazelnut Shortbread Cookies
Cinnamon-Filled Scones
Frozen Grand Marnier Souffle
Caramelized Pistachio, Walnut, And Almond Tart

Chocolate Eclair Cake

How did you like this recipe?

Frequently Asked Questions