How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Marinated Vegetables?

You need 16 ingredients. The key ingredients include: 1/2 cup fresh broccoli florets, 1/2 cup fresh cauliflowerets, 1 small carrot, sliced, 2 tablespoons chopped peeled kohlrabi, and more.

Is Crunchy Marinated Vegetables suitable as general?

Yes, Crunchy Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Marinated Vegetables Recipe

Name: Crunchy Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1 small carrot, sliced; 2 tablespoons chopped peeled kohlrabi; 2 tablespoons chopped celery; 2 tablespoons sliced ripe olives; 1 large radish, sliced; 1 tablespoon chopped green pepper; 1/4 cup sugar; 4-1/2 teaspoons white vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground mustard; 4-1/2 teaspoons canola oil; 1 tablespoon finely chopped onion; 1/8 teaspoon celery seed; Dash Italian seasoning

Crunchy Marinated Vegetables

Eats Now Editorial Team · 978 kcal · General

Crunchy Marinated Vegetables – a delicious recipe with fresh broccoli florets, fresh cauliflowerets, carrot, celery, olives, radish. Easy to follow and perfect for any occasion.

Serves 4 General

Crunchy Marinated Vegetables

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