How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Mango And Coconut Muffins?

You need 8 ingredients. The key ingredients include: 2 2/3 cups self-rising flour, sifted, 1 (15 oz) can mango in syrup, drained, chopped, 1 cup desiccated coconut, 1 cup granulated sugar, and more.

Is Crunchy Mango And Coconut Muffins suitable as baking & desserts?

Yes, Crunchy Mango And Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Mango And Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Mango And Coconut Muffins Recipe

Name: Crunchy Mango And Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups self-rising flour, sifted; 1 (15 oz) can mango in syrup, drained, chopped; 1 cup desiccated coconut; 1 cup granulated sugar; 1 1/4 cups buttermilk; 15 tbsp butter, melted; 1 None large egg, lightly beaten; 3/4 cup Kellogg's Special K, lightly crushed

Crunchy Mango And Coconut Muffins – a delicious recipe with flour, mango, coconut, sugar, buttermilk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 cups self-rising flour, sifted
1 (15 oz) can mango in syrup, drained, chopped
1 cup desiccated coconut
1 cup granulated sugar
1 1/4 cups buttermilk
15 tbsp butter, melted
1 None large egg, lightly beaten
3/4 cup Kellogg's Special K, lightly crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Mango And Coconut Muffins

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