Crunchy Jicama-Fish Tostadas Recipe

Name: Crunchy Jicama-Fish Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 2 serrano chiles, seeded, chopped; 2 cloves garlic, finely chopped; 1 large jicama, peeled; 1 tsp. olive oil; 6 halibut fillets (1-1/2 lb.); 1-1/2 Tbsp. flour; 1/3 cup chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09; 1/4 cup chopped red onions; 1/4 cup fresh cilantro, chopped

Servings: persons

1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 serrano chiles, seeded, chopped
2 cloves garlic, finely chopped
1 large jicama, peeled
1 tsp. olive oil
6 halibut fillets (1-1/2 lb.)
1-1/2 Tbsp. flour
1/3 cup chopped seeded tomatoes Safeway 1 lb For $1.29 thru 02/09
1/4 cup chopped red onions
1/4 cup fresh cilantro, chopped

1
Mix mayo, chiles and garlic until well blended.
2
Refrigerate until ready to use.
3
Cut off ends of jicama; discard or reserve for another use.
4
Cut remaining jicama lengthwise in half, then cut each half crosswise into 6 slices.
5
Arrange cut ends of slices together on platter to form 6 circles.
6
Heat oil in large skillet on medium heat.
7
Coat fish with flour; shake gently to remove excess flour.
8
Add to skillet; cook 6 to 8 min.
9
or until fish flakes easily with fork, turning occasionally.
10
Cool slightly; flake fish with fork.
11
Top jicama with fish, tomatoes, onions, cilantro and mayo mixture.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2 serrano chiles, seeded, chopped, 2 cloves garlic, finely chopped, 1 large jicama, peeled, and more.

Yes, Crunchy Jicama-Fish Tostadas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Jicama-Fish Tostadas

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