How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Indian Pudding?

You need 6 ingredients. The key ingredients include: 2 Shredded Wheat biscuits, 2 eggs, slightly beaten, 2 c. milk, 1/4 to 1/2 c. molasses (according to taste), and more.

Is Mock Indian Pudding suitable as baking & desserts?

Yes, Mock Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mock Indian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Indian Pudding Recipe

Name: Mock Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Shredded Wheat biscuits; 2 eggs, slightly beaten; 2 c. milk; 1/4 to 1/2 c. molasses (according to taste); 3/4 tsp. cinnamon; 1 tsp. vanilla

Mock Indian Pudding – a delicious recipe with Shredded Wheat biscuits, eggs, milk, molasses, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Shredded Wheat biscuits
2 eggs, slightly beaten
2 c. milk
1/4 to 1/2 c. molasses (according to taste)
3/4 tsp. cinnamon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mock Indian Pudding

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