How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Hot Chicken Salad?

You need 13 ingredients. The key ingredients include: 4 cups diced cooked chicken, 1 1/2 cups celery, finely chopped, 1 cup toasted slivered almonds, 1 teaspoon salt, and more.

Is Crunchy Hot Chicken Salad suitable as salads?

Yes, Crunchy Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Hot Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Hot Chicken Salad Recipe

Name: Crunchy Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced cooked chicken; 1 1/2 cups celery, finely chopped; 1 cup toasted slivered almonds; 1 teaspoon salt; 4 tablespoons grated onions; 1 cup chopped green pepper; 1 cup mayonnaise; 4 tablespoons chopped pimiento; 4 tablespoons lemon juice; 1 (10 1/2 ounce) can cream of chicken soup; 2 hard-boiled eggs; 2 cups grated cheddar cheese; crushed potato chips, for topping

Fresh, crisp and full of flavor — this Crunchy Hot Chicken Salad is a must-try. Made with chicken, celery, almonds and salt. Easy step-by-step instructi…

This Crunchy Hot Chicken Salad relies on simple, everyday ingredients such as diced cooked chicken, celery, finely chopped, toasted slivered almonds and salt. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crunchy Hot Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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