Crunchy Homemade Chicken Nuggets

1. 1

   Preheat oven to 375F Put chicken and yogurt in a medium bowl, toss to coat, cover and chill for 1 hour or overnight.

2. 2

   Grease a large baking sheet with cooking spray; set aside.

3. 3

   Put corn flakes, parsley, salt and pepper into a large, resealable plastic bag and shake to combine.

4. 4

   Working with a few pieces at a time, drop chicken into bag, seal and shake to coat; transfer chicken to prepared baking sheet as done.

5. 5

   Bake chicken until crunchy on the outside and cooked through, about 25 minutes.

6. 6

   Serve with honey mustard on the side for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.