Crunchy Hazelnut Tuiles

1. 1

   In a bowl, use a fork to whisk the egg whites lightly with the sugar to a foam.

2. 2

   Add the melted butter and continue to whisk.

3. 3

   Whisk in the flour, then the hazelnuts.

4. 4

   Mix well and refrigerate for 1 hour.

5. 5

   Preheat oven to 410F

6. 6

   Line a baking tray with parchment paper.

7. 7

   Using 2 teaspoons, arrange piles of dough on the tray, spacing them well. Flatten with the back of a wet spoon.

8. 8

   Bake in batches of 4 cookie to give yourself the time to mold them over the rolling pin when they come out of the oven.

9. 9

   Bake for 4 to 6 minutes. Watch carefully, as the wafers brown very quickly.

10. 10

    Upon removal from oven, lift the cookies with a spatula and place them on the rolling pin so that they take on the curved shape as they cool.

11. 11

    Wait for about 3 to 4 minutes until they have cooled and gently remove from rolling pin.

12. 12

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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