Crunchy Green Combo

1. 1

   Get your grill pan or cast iron skillet on the stove and heat it on medium heat while you gather the rest of your ingredients.

2. 2

   Place your whole-wheat tortilla in the dry hot pan and let it toast there until it gets a little crispy. Once it's nice and brown, flip it to the other side.

3. 3

   Place the cheese slices on the now warm side and sprinkle the thyme on top.

4. 4

   As the cheese melts, in a small bowl toss the arugula with the oil, lemon and salt.

5. 5

   Give a gentle squeeze of Sriracha or salsa on the warm cheese.

6. 6

   By the time the cheese melts you are ready for the greens. Put the tortilla on a plate and scoop the dressed greens on top of the spicy melted cheese and fold over.

* Per serving · 4 servings · Values may vary.

No additional tips available.