Crunchy Green Beans W/Siracha Sauce – a delicious recipe with canola mayonnaise $, low-fat buttermilk, Sriracha, lime juice $, whole-wheat panko, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 375u00b0.
2
2. Combine mayonnaise, buttermilk, Sriracha, and lime juice in a small bowl; cover and chill.
3
3. Place panko in an even layer on a baking sheet. Bake at 375u00b0 for 4 minutes or until golden. Transfer panko to shallow dish; cool completely. Add thyme, garlic powder, pepper, and salt; toss well. Place flour in a shallow dish. Place egg whites in another shallow dish. Dredge half of green beans in flour. Dip in egg whites; dredge in panko mixture. Place beans on a baking sheet. Repeat procedure with remaining beans, flour, egg whites, and panko mixture. Place remaining coated beans on another baking sheet. Bake green beans at 375u00b0 for 8 minutes or until crisp. Serve with Sriracha dip.
664
kcal
Calories
36
g
Fat
63
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup canola mayonnaise $, 1/4 cup low-fat buttermilk, 2 teaspoons Sriracha, 1 tablespoon fresh lime juice $, and more.
Yes, Crunchy Green Beans W/Siracha Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy