How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Green Beans W/Siracha Sauce ?

You need 12 ingredients. The key ingredients include: 1/4 cup canola mayonnaise $, 1/4 cup low-fat buttermilk, 2 teaspoons Sriracha, 1 tablespoon fresh lime juice $, and more.

Is Crunchy Green Beans W/Siracha Sauce suitable as general?

Yes, Crunchy Green Beans W/Siracha Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Green Beans W/Siracha Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Green Beans W/Siracha Sauce Recipe

Name: Crunchy Green Beans W/Siracha Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola mayonnaise $; 1/4 cup low-fat buttermilk; 2 teaspoons Sriracha; 1 tablespoon fresh lime juice $; 2 1/2 cups whole-wheat panko (Japanese breadcrumbs) $; 2 teaspoons fresh thyme leaves; 1 teaspoon garlic powder $; 1/2 teaspoon ground red pepper; 1/8 teaspoon kosher salt; 1/2 cup all-purpose flour $; 4 large egg whites, beaten $; 1 pound leftover steamed green beans

Try this homemade Crunchy Green Beans W/Siracha Sauce recipe the whole family will love. Made with canola mayonnaise $, low-fat buttermilk, Sriracha and…

This Crunchy Green Beans W/Siracha Sauce relies on simple, everyday ingredients such as canola mayonnaise $, low-fat buttermilk, sriracha and fresh lime juice $. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Green Beans W/Siracha Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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