Crunchy Green Bean & Sweet Tomato Salad

1. 1

   Bring a large pot of salted water to a bowl and add the green beans. Blanch the beans for 2-4 minutes, depending on the size of the beans. They should be tender-crisp. Drain the beans and immediately rinse with very cold water. Alternatively, you can dunk them into a bowl of ice water.

2. 2

   Mix the cooked green beans and the tomatoes together in a large bowl. Add the bocconcini and extra-virgin olive oil, and mix gently. Stir in the basil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.