Brie And Sausage Breakfast Casserole Recipe

Name: Brie And Sausage Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Brie round see * Note; 1 lb grnd warm pork sausage; 6 x white sandwich bread slices; 1 c. grated Parmesan cheese; 7 lrg Large eggs divided; 3 c. whipping cream divided; 2 c. fat-free lowfat milk; 1 Tbsp. minced fresh sage (or possibly 1 tspn dry rubbed sage); 1 tsp seasoned salt; 1 tsp dry mustard Minced green onions Shaved Parmesan cheese

Servings: persons

1
* Note: Two c. (8 ounces) shredded Swiss cheese may be substituted.
2
Trim rind from Brie, and throw away; cut cheese into cubes, and set aside.
3
Cook sausage in a large skillet over medium-high heat, stirring till it crumbles and is no longer pink; drain well.
4
Cut crusts from bread slices, and place crusts proportionately in bottom of a lightly greased 13- by 9-inch baking dish.
5
Layer proportionately with bread slices, sausage, Brie, and Parmesan cheese.
6
Whisk together 5 Large eggs, 2 c. whipping cream, and next 4 ingredients; pour proportionately over cheeses.
7
Cover and refrigeratemix for 8 hrs.
8
Whisk together remaining 2 Large eggs and remaining 1 c. whipping cream; pour proportionately over chilled mix.
9
Bake at 350 degrees for 1 hour or possibly till casserole is set.
10
Garnish, if you like.
11
This recipe yields 8 to 10 servings.

1483

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce Brie round see * Note, 1 lb grnd warm pork sausage, 6 x white sandwich bread slices, 1 c. grated Parmesan cheese, and more.

Yes, Brie And Sausage Breakfast Casserole Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!