How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking For Two: Santa Fe Foldover ?

You need 10 ingredients. The key ingredients include: 1 cup Bisquick, 2 tablespoons Cornmeal, 1/4 cup Water [very hot], 1 can Black Beans [drained, rinsed], and more.

Is Cooking For Two: Santa Fe Foldover suitable as snacks & appetizers?

Yes, Cooking For Two: Santa Fe Foldover falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cooking For Two: Santa Fe Foldover ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Santa Fe Foldover Recipe

Name: Cooking For Two: Santa Fe Foldover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 2 tablespoons Cornmeal; 1/4 cup Water [very hot]; 1 can Black Beans [drained, rinsed]; 1/3 cup Salsa; 3 stalks Scallions [sliced]; 1/4 cup Monterey Jack Cheese [shredded]; 1/2 cup Lettuce [shredded]; 1/3 cup Tomato [chopped]; 3 tablespoons Sour Cream

Try this homemade Cooking For Two: Santa Fe Foldover recipe the whole family will love. Made with Bisquick, Cornmeal, Water [very hot] and Black Beans.…

This Cooking For Two: Santa Fe Foldover relies on simple, everyday ingredients such as bisquick, cornmeal, water [very hot] and salsa. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking For Two: Santa Fe Foldover

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions