Cooking For Two: Santa Fe Foldover Recipe

Name: Cooking For Two: Santa Fe Foldover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bisquick; 2 tablespoons Cornmeal; 1/4 cup Water [very hot]; 1 can Black Beans [drained, rinsed]; 1/3 cup Salsa; 3 stalks Scallions [sliced]; 1/4 cup Monterey Jack Cheese [shredded]; 1/2 cup Lettuce [shredded]; 1/3 cup Tomato [chopped]; 3 tablespoons Sour Cream

Servings: persons

1 cup Bisquick
2 tablespoons Cornmeal
1/4 cup Water [very hot]
1 can Black Beans [drained, rinsed]
1/3 cup Salsa
3 stalks Scallions [sliced]
1/4 cup Monterey Jack Cheese [shredded]
1/2 cup Lettuce [shredded]
1/3 cup Tomato [chopped]
3 tablespoons Sour Cream

1
1. Move oven rack to lowest position. Heat oven to 375u00b0F. Spray 12-inch pizza pan with cooking spray. 2
2
2. In small bowl, stir Bisquick(R) mix, cornmeal and very hot water until soft dough forms. Place on surface sprinkled with Bisquick mix, gently rolling to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 10-inch circle; fold into fourths. Unfold on pizza pan. In small bowl, stir together beans and salsa; spread over dough to within 2 inches of edge. Sprinkle with onions. Fold edge over. Sprinkle cheese over beans.
3
3. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Bisquick, 2 tablespoons Cornmeal, 1/4 cup Water [very hot], 1 can Black Beans [drained, rinsed], and more.

Yes, Cooking For Two: Santa Fe Foldover falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooking For Two: Santa Fe Foldover

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