Crunchy Garden Gazpacho Recipe

Name: Crunchy Garden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium (2 cups) green, red and/or yellow bell peppers, seeded, chopped; 1 medium (1 cup) cucumber, peeled, chopped; 1 medium (3/4 cup) carrot, shredded; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 5 large (5 cups) tomatoes, quartered; 2 cloves garlic; 3 tablespoons lemon or lime juice; 3 tablespoons olive oil; Sour cream

Servings: persons

2 medium (2 cups) green, red and/or yellow bell peppers, seeded, chopped
1 medium (1 cup) cucumber, peeled, chopped
1 medium (3/4 cup) carrot, shredded
1 teaspoon salt
1/2 teaspoon hot pepper sauce
5 large (5 cups) tomatoes, quartered
2 cloves garlic
3 tablespoons lemon or lime juice
3 tablespoons olive oil
Sour cream

1
Place all soup ingredients except tomatoes, garlic, lemon juice and olive oil in bowl.
2
Set aside.
3
Place tomatoes, garlic, lemon juice and olive oil in food processor bowl fitted with metal blade or 5-cup blender container.
4
Cover; process 30-60 seconds or until smooth.
5
Pour tomato mixture over vegetable mixture; stir.
6
Serve immediately or refrigerate until serving time.
7
Ladle soup into individual serving bowls; garnish each with a dollop of sour cream.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium (2 cups) green, red and/or yellow bell peppers, seeded, chopped, 1 medium (1 cup) cucumber, peeled, chopped, 1 medium (3/4 cup) carrot, shredded, 1 teaspoon salt, and more.

Yes, Crunchy Garden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Garden Gazpacho

How did you like this recipe?

Frequently Asked Questions